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FOOD AND NUTRITION OPEN ACCESS (ISSN:2517-5726)

Current Issues

Volume 3: Issue 1 - Apr 2020

Short Communication

Walnut: A Highly Nutritious Food with Several Health Benefits

Corresponding Author: Mahendra Pal, Jagnath Ganesh Dairy Road, Narayan Consultancy on Veterinary Public Health and Microbiology Aangan, Gujarat, India.
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Research Article

Comparative Evaluation of the Thicknessing Power of Starches from Diverse Flour Sources,in Bechamel and Velouté Sauces

Corresponding Author: Fabiana Mortimer Amaral, Instituto Federal de Educação Ciência e Tecnologia de Santa Catarina, Rua 14 de Julho, 150 - Coqueiros, Florianópolis, SC, CEP 88075-010, Brazil.
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