Interactions between Human, Computer and Food
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Physicochemical Characteristics, Antioxidant and Antibacterial Activities of Selected
Raw and Roasted Legumes
Optimization of Extraction Time and Temperature for Java Tea (Orthosiphon aristatus BI.
Miq) based Functional Drink Production
A Study on Reformulation of Ginger-based Traditional Drink based on Consumer
Acceptability and Flavor Preference