Interactions between Human, Computer and Food
PDF Full Text
Physicochemical Characteristics, Antioxidant and Antibacterial Activities of Selected Raw and Roasted Legumes
Optimization of Extraction Time and Temperature for Java Tea (Orthosiphon aristatus BI. Miq) based Functional Drink Production
A Study on Reformulation of Ginger-based Traditional Drink based on Consumer Acceptability and Flavor Preference