Need of Nutrigenomic Studies for the Prevention and Treatment of Mood and Neurodegenerative Disorders

Microbiological, Biochemical and Organoleptic Quality of Marine Shrimp Ready-To-Eat (RTE) Value added Products Purchased from Self Help Group

Nutrient Availability in Deep Fried Flat Breads Prepared with Bran Enriched and Mineral Fortified Whole and Refined Wheat Flour

Evaluation of Freezing Capacity of a Conceptual Adaptive Food Preservation System (AFPS) Appliance in the Context of IEC 62552 Standards