Nutrient Availability in Deep Fried Flat Breads Prepared with Bran Enriched and Mineral Fortified Whole and Refined Wheat Flour

A Study on Reformulation of Ginger-based Traditional Drink based on Consumer Acceptability and Flavor Preference

Evaluation of Freezing Capacity of a Conceptual Adaptive Food Preservation System (AFPS) Appliance in the Context of IEC 62552 Standards

International Collaborative Trial of a Real-time PCR Approach for the Relative Quantitation of Horse DNA