Food and Nutrition Open Access

Corresponding Author: Andrew H.F Tsang, Tsang AHF1  , Department of Industrial & System Engineering, 1 Department of Industrial & System Engineering, Hong Kong Polytechnic University, Hung Hom, Hong Kong

DOI: 10.31021/fnoa.20181101

Published: January 20, 2018

Views: 4580

Corresponding Author: Dr. Kah Yaw Ee, Kah Yaw Ee1, Faculty of Science Universiti Tunku Abdul Rahman, Department of Agricultural and Food Science, 1 Department of Agricultural and Food Science, Jalan Universiti, Bandar Barat, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar, Perak, Malaysia

DOI: 10.31021/fnoa.20181102

Published: January 22, 2018

Views: 4226

Corresponding Author: Khatkar AB, Khatkar AB1, Department of Food Science and Technology, 1Department of Food Science and Technology, Punjab Agricultural University, Punjab, Ludhiana, India

DOI: 10.31021/fnoa.20181103

Published: January 05, 2018

Views: 4112

Corresponding Author: M. Atif Raza Cheema, MPhil, M. Atif Raza Cheema1, 2, Neuroscience Research Laboratory (P-102), Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) International Center for Chemical and Biological Science (ICCBS), 1 Department of Pharmacology, Faculty of Pharmacy and Pharmaceutical Sciences, University of Karachi, University of Karachi, Karachi-75270, Pakistan

DOI: 10.31021/fnoa.20181106

Published: March 20, 2018

Views: 5079

Corresponding Author: Ombarak,R. A, Ombarak RA2 , Department of Food Hygiene and Control, 2 Department of Food Hygiene and Control, Faculty of Veterinary Medicine University of Sadat City, Faculty of Veterinary Medicine, University of Sadat City, Egypt

DOI: 10.31021/fnoa.20181107

Published: March 29, 2018

Views: 4016

Corresponding Author: Adnan A.Z Al Wahaidi, Wahaidi AA1, 00972 592 111515, 00972 598 781781, Senior Pediatrician, 1 Senior Pediatrician, Child Health Expert, Child Health Expert Gaza-The Gaza Strip-Palestine, Executive Director of Ard El-Insan Palestinian Benevolent Association, Gaza-The Gaza Strip-Palestine

DOI: 10.31021/fnoa.20181105

Published: April 30, 2018

Views: 4026

Corresponding Author: C. Hanny Wijaya, C. Hanny Wijaya1, Department of Food Science and Technology, 1 Department of Food Science and Technology, Bogor Agricultural University Campus IPB Dramaga,  Bogor Agricultural University, Campus IPB Dramaga, Bogor, Indonesia

DOI: 10.31021/fnoa.20181108

Published: August 08, 2018

Views: 4911

Corresponding Author: Ermias Dureto, Ermias Dureto1, Arbaminch Agricultural research Center, 1 Arbaminch Agricultural research Center, Southern Agricultural Research Institute, Ethiopia

DOI: 10.31021/fnoa.20181109

Published: August 29, 2018

Views: 4422

Corresponding Author: Morteza Oghbaei, Department of Food Science and Nutrition, University of Mysore, Manasagangotri,  University of Mysore, Manasagangotri, Mysuru, Karnataka, India

DOI: 10.31021/fnoa.20181110

Published: October 31, 2018

Views: 4092

Corresponding Author: Ger T Rijkers, Ger T Rijkers1,2 , Department of Sciences, 1 Department of Sciences, University College Roosevelt, Middelburg, Zeeland, Netherlands

DOI: 10.31021/fnoa.20182111

Published: November 16, 2018

Views: 4562

Corresponding Author: Timothy Wilkes, Timothy Wilkes , LGC Ltd, Queens Road, Teddington,Middlesex, London, United Kingdom

DOI: 10.31021/fnoa.20182113

Published: December 27, 2018

Views: 4066

Corresponding Author: Chukwuemeka OG, Department of Biochemistry, 1 Department of Biochemistry, Michael Okpara University of Agriculture Umudike, Abia State, Nigeria

DOI: 10.31021/fnoa.20182114

Published: December 31, 2018

Views: 4300

Corresponding Author: Immaculate Jeyasanta K, Suganthi Devadason Marine Research Institute, Tuticorin, Tamil Nadu, India

DOI: 10.31021/fnoa.20192115

Published: April 18, 2019

Views: 3766

Corresponding Author: Ivan Abdo Aguilar, Ivan Abdo Aguilar2, School of Interactive Arts and Technology, 2 School of Interactive Arts and Technology, Simon Fraser University,102 Avenue, V3T 0A3,  Simon Fraser University, Surrey, British Columbia, Canada

DOI: 10.31021/fnoa.20192116

Published: April 24, 2019

Views: 3904

Corresponding Author: Chutamat Niwat, Chutamat Niwat2, Food technology program, 2 Food technology program, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand, School of Agro-Industry Mae Fah Luang University, Thailand, School of Agro-Industry Mae Fah Luang University, Chiang Rai, Thailand

DOI: 10.31021/fnoa.20192117

Published: September 30, 2019

Views: 4451