science imbibing agriculture sets an exemplary advancement in the present-day
competitive scenario, contributing to the overall well-being of society. Journalof Agronomy and Agricultural Techniques is an international open-access peer-reviewed journal that aims to propagate the same. Renowned scientific knowledge covering
a broad-spectrum in Agronomy and Agricultural techniques is the backbone of
this journal, with the sole aim of creating a rapid dissemination of scientific
knowledge among scientists, technocrats, agronomist and horticulturist, besides
promoting the cause for agriculture.
The key to the sustenance and growth of civilization is agriculture, which has indispensably emerged as the most vital enterprise within the world. Agronomy as a branch of agriculture focuses on yielding optimum food production through effective field management. Students of scientific agriculture study numerous ideas like soil science, soil fertility, plant breeding and genetics, entomology, plant pathology, agronomy of major cereals and pulses, crop ecology, sustainable agriculture, etc. To summarize, agronomy is an advanced concept of agriculture that helps students become specialists in increasing crop production by analyzing soil, field and seeds. Recognizing food demand for future use is probably going to extend within the returning years.
Agriculture is similar to a production plant which bears characteristics like land, water, air, soil energy, area unit, etc. used as inputs. These then are assembled into one primary unit to help plants crop and manage their yield across the area unit indispensable for plenty. Those primary area units consumed by animals regenerate into secondary units like milk, meat, eggs, wool, honey, silk, etc.
Modern agricultural techniques depend on the achievements of science, agronomy and technical sciences. Progress in plant physiology has had a wonderful influence in uplifting the general quality of farming by acting as a junction rectifier to raise all pre-existing agricultural methods apart from bringing new ones in place. The extent of agricultural engineering is determined by the degree of development of the productive forces of society and by the character of production relationships.
The major criteria of correct agricultural technique as listed further lies in its ability to adapt to the native soil’s climatic and economic conditions, and biological choices of the crops being raised. Given the ample soil status, plants utilize fertilizer loads with efficiency, so that the intensity of chemical change is raised.
as we know, has the potential to facilitate economic conditions, hike earnings
and improve food security for 80% of the world’s poor, who work mainly in
farming. With trendy agricultural techniques, the market is increasing using
improved seeds, chemicals and fertilizers. Also, the employment of sensors and increasing
adoption of livestock face recognition are facilitating the overall market
growth. Increasing support from the govt. for the implementation of latest
farming techniques and world awareness about agriculture over the years make
way for the expansion of the agriculture market for future.
modern world has effortlessly substituted home-cooked food with processed food,
leading to the expansion of the processed food trade. However, the global food
process instrumentality market is driven by the increasing client demand for
processed food, focus on food safety, safety of workers, growing need to increase
productivity, increasing the main target of food makers to chop down producing
price, and harness government’s support to push food process sector.
number of agricultural industries and services is growing at a faster rate all
around the world covering the major regions such as Asia, Europe, Africa, North
and South America. Top 09 industries with their country name have been enlisted
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