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AGRONOMY AND AGRICULTURAL TECHNIQUES

About the Journal

Recently Published Articles

Review Article

Entomovector Technology Research of Botris Cinerea, Using Honey Bees and Bumblbees, Which Cause Grey Mold in Strawberries

Corresponding Author: Altynai Ismagulova, Eurasian National University, Nur-Sultan, Akmola, Kazakhstan.
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Editorial Team

The Journal of Agronomy and Agricultural Techniques (JAAT) is an international, peer-reviewed, open access journal committed to advancing innovation in agronomy and modern agricultural practices. By integrating cutting-edge science with practical agriculture, the journal seeks to foster sustainable solutions that strengthen food security, promote environmental stewardship, and enhance global well-being.

Serving as a trusted platform for the rapid dissemination of high-quality research, JAAT covers a wide spectrum of topics in agronomy, crop science, soil management, horticulture, and agricultural methodologies. Its mission is to encourage global knowledge exchange among scientists, technologists, agronomists, horticulturists, and allied professionals working to address the challenges of modern agriculture.

With a strong commitment to rigorous double-blind peer review and open access principles, JAAT ensures that pioneering research is immediately and freely accessible to the global scientific community. By enabling unrestricted sharing and application of knowledge, the journal strengthens the collective effort to develop sustainable and productive agricultural systems for the future.

Scope and Importance

Importance of Agriculture

Agriculture operates like a production system that utilizes natural resources such as land, water, air, and energy. These primary inputs generate crops that not only feed populations but also sustain animal husbandry, which in turn produces secondary outputs such as milk, meat, eggs, wool, honey, and silk.

The correct application of agricultural techniques depends on adapting to local soil, climate, and economic conditions. When managed efficiently, agriculture:

  • Provides employment opportunities

  • Contributes significantly to exports

  • Serves as a source of resource mobilization

  • Strengthens food security

  • Supports allied sectors such as dairy, poultry, and food processing

Market Analysis

Agriculture has the potential to drive economic growth, increase incomes, and improve food security for nearly 80% of the world’s poor, who depend directly on farming.

Modern practices such as improved seeds, fertilizers, advanced chemicals, sensors, and livestock recognition technologies are accelerating market growth.

Governments worldwide are increasingly supporting the adoption of modern farming techniques, while global awareness of sustainable agriculture is further boosting expansion.

Simultaneously, the growing demand for processed food is driving the food processing industry, supported by technological advancements that improve safety, productivity, and cost efficiency.

Major Agricultural Industries Worldwide

The global agricultural industry is expanding rapidly across Asia, Europe, Africa, North America, and South America. Some of the leading players include:

  • Kerry Group (Ireland)

  • Vilmorin (France)

  • Adler Seeds (United States)

  • China Agri-Industries Holdings (China)

  • ContiGroup Companies (Belgium)

  • Case Corporation (United States)

  • Golden State Foods (United States)

  • Heritage Foods (India)

  • Noble Group (South America)

Why Publish with the Journal of Agronomy and Agricultural Techniques

  • Global readership supported by an international editorial board

  • Unbiased peer-review process based on scientific merit

  • Accepted articles published online within 21 working days

  • Wide promotion of published work across platforms and networks

  • Authors retain copyright under Creative Commons licensing

  • High-quality double-blind peer review ensuring academic integrity

  • Articles published in multiple formats: PDF, HTML, video, infographics, and audio

  • No space limitations, allowing comprehensive presentation of research

Subjects covered by the Agronomy and Agricultural Techniques

  • Agricultural Economics
  • Agricultural Soil Science
  • Aquaculture
  • Crop & Seed Science
  • Developmental Biology
  • Entomology
  • Environmental Engineering
  • Food Engineering
  • Hylogeography
  • Ornamental Plants
  • Integration of Agriculture and Tourism
  • Land Reclamation
  • Management and Economics in Rural Areas
  • Organic Agriculture
  • Pathogen Resistance
  • Photosynthesis
  • Physiology
  • Plant & Forest Ecology and Its Diversity
  • Plant Biotechnology and Plant Tissue Culture
  • Plant Breeding and Molecular Breeding
  • Plant Genetics
  • Plant Microbiology
  • Plant Nanotechnology
  • Plant Production Systems
  • Plant Protection
  • Rural Sociology
  • Soil Biochemistry
  • Soil Conservation
  • Soil Productivity
  • Stress Physiology
  • Systems Biology
  • Toxicological Sciences In Agriculture
  • Water Relations and Gas exchange
  • Agricultural Engineering and Mechanization
  • Agronomy
  • Climate Change and Ecosystem Research
  • Crop Protection
  • Earth Observation & Surveying
  • Environment Pollution In Agriculture
  • Ethnobotany
  • Horticulture
  • Integration of Agriculture and Tourism
  • Soil Biochemistry
  • Irrigation and Water Management
  • Landscape Architecture
  • Nurseries and Greenhouses
  • Ornamental Plants
  • Pest Management
  • Phylogeny
  • Phytochemistry
  • Plant Biotechnology
  • Plant Breeding
  • Plant Fertilization & Protection
  • Plant Genetics and Epigenetics
  • Plant Morphology and Plant Metabolism
  • Plant Physiology and Biochemistry
  • Plant Productivity Under Drought
  • Post-harvest Physiology & Technology
  • Signal Transduction
  • Soil Biology
  • Soil Contamination
  • Soil Quality
  • Symbiosis
  • Taxonomy
  • Vegetable Science
  • Wood Science

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