Food and Nutrition Open Access

ISSN 2517-5726

Article in Press

Research Article

Microbiological, Biochemical and Organoleptic Quality of Marine Shrimp Ready-To-Eat (RTE) Value added Products Purchased from Self Help Group

Corresponding author: Immaculate Jeyasanta K, Suganthi Devadason Marine Research Institute, Tuticorin, Tamil Nadu, India, E-mail:
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Review Article

Interactions between Human, Computer and Food

Corresponding author: Ivan Abdo Aguilar, School of Interactive Arts and Technology, Simon Fraser University, 102 Avenue, V3T 0A3, Surrey, British Columbia, Canada, E-mail:
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