FOOD AND NUTRITION OPEN ACCESS

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Reyhan Irkin

Biography:

Irkin is currently a Professor in the Health Science Faculty, Nutrition and Dietetics Department of Izmir Democracy University, Turkey. She earned master's degree in Food Engineering Dept. from Ege University, Turkey. She received her PhD in Food Engineering Dept. from Uludag University in Turkey. She has written several articles, conference papers, projects, several books’ chapters. She has also taught many courses related to food microbiology, functional foods, dairy technology at the undergraduate, graduate and PhD level.

Research Interests:

Irkin research interests focus on Food Microbiology and Food Safety.

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