ISSN: 2517-5726
Food and Nutrition is the most important clinical field. Food and Nutrition open access is an international open access peer-reviewed journal offers the updated information in Food and nutrition science and research. Food and Nutrition...
Explore the journal aims, scope and subject coverage before submission.
View editorial leadership and board information for this journal.
Browse current research articles and article updates from this journal.
Open Access publishing information is available for authors and readers.
Irkin is currently a Professor in the Health Science Faculty, Nutrition and Dietetics Department of Izmir Democracy University, Turkey. She earned master's degree in Food Engineering Dept. from Ege University, Turkey. She received her PhD in Food Engineering Dept. from Uludag University in Turkey. She has written several articles, conference papers, projects, several books’ chapters. She has also taught many courses related to food microbiology, functional foods, dairy technology at the undergraduate, graduate and PhD level.
Discover peer-reviewed open access journals across diverse disciplines.
