FOOD AND NUTRITION OPEN ACCESS

ISSN 2517-5726

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Rabee A. Ombarak

Biography:

Rabee Ombarak is an assistant professor in the department of food hygiene and control at the University of Sadat City where he has been a faculty member since 2007. Rabee completed his Ph.D. at Osaka Prefecture University and the University of Sadat City as a joint supervision scholarship. His research interests lie in the area of quality and safety of dairy food, the effect of natural compounds on foodborne pathogens, molecular microbiology application to detect and characterize foodborne pathogens. He has collaborated actively with researchers in several other disciplines of food science. He currently has several master students and is one of the responsible persons for constructing the Food Microbiology & Hygiene Laboratory in University of Sadat City. He has membership in various societies such as Japanese Society of Food Microbiology, The Egyptian Society of Dairy Science and Egyptian Society of Food Safety. He published some articles in reputable journals. He has received many national and international awards.

Research Interests:

His research interest focused on Food microbiology, including detection and molecular characterization of food borne pathogens, effect of natural compounds on food borne pathogens, detection and characterization of bacterial virulence factors and antimicrobial resistance detection and characterization of its molecular mechanisms.

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