FOOD AND NUTRITION OPEN ACCESS

ISSN 2517-5726

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Michael Ukwuru

Biography:

Dr Michael Ukwuru has a Ph.D in Food Microbiology from Michael Okpara University of Agriculture, Umudike, Nigeria. He is currently the Head, Department of Food Science and Technology, The Federal Polytechnic, Idah, Kogi State, Nigeria. He has published over 40 articles in journals, presented papers in many conferences. He has reviewed over 200 manuscripts for different journals in the last two years. He is a member of 7 professional bodies, one Network and PUBLONS Academy.

Research Interests:

His research interest is in the area of Food and Industrial microbiology, Food safety. Microbial biodiversity and interactions in foods, Quality management systems in foods. Currently, he is working on the development of starter cultures with a view to enhance the quality of some commonly consumed traditional fermented foods in Africa.

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