FOOD AND NUTRITION OPEN ACCESS
Martina Šrajer Gajdošik
Designation: Assistant Professor
Department: Department of Chemistry
University: University of J.J. Strossmayer in Osijek
Country: Croatia (Hrvatska)
Martina ŠrajerGajdošikis currently Assistant Professor at the Department of Chemistry at the University of J.J. Strossmayer in Osijek, Croatia.After graduating from the Faculty of Food Technology in 2008, she started to work at the Department of Chemistry at the University of Osijek. In 2010 she was granted with Fulbright Scholarship and spent 10 months as a visiting researcher at the Proteomics Laboratory, COBRE CCRD, Rhode Island Hospital and Brown University, Providence, Rhode Island, the USA working on the research involving malignant modifications of prostate and liver cells as a part of her Ph.D. thesis.She earned her Ph.D. in Biochemistry from the Faculty of Science at the University of Zagreb in 2014. She now teaches Biochemistry classes and laboratory courses and Medicinal Chemistry. Her research interest include protein analysis from complex biological mixtures, proteomics, foodomics and food safety, cancer research and carcinogenesis.
Martina Šrajer Gajdošik research interest focuses on Protein analysis, isolation and characterization, Mass spectrometry, Proteomics, Foodomics, Food analysis, Food safety, Carcinogenesis.
Open Access Journals
Subscribe to our Newsletter
Enter your e-mail address to stay informed about published articles, issue releases and latest updates on journal activities.
We openly welcome feedback and constructive criticism. Your compliments, concerns and suggestions regarding our services will prove enormously helpful in making them even better.
Do you have an idea or suggestion that can influence the Open Access community? Send an email to: firstname.lastname@example.org
Recently Released Issues
Copyright © 2020 Boffin Access Limited.