FOOD AND NUTRITION OPEN ACCESS
Kayanush Kai J. Aryana
Department: Nutrition and Food Sciences
University: Louisiana State University
Country: United States
Dr. Kayanush J. Aryana is a Professor in Dairy Foods Technology at the Louisiana State University Agricultural Center, USA. He received many awards and honors for his contribution and recognition in the field of food science and technology. He was recently awarded the International Dairy Foods Association Research Award in Dairy Foods Processing by the American Dairy Science Association in 2014, and Milk Industry Foundation Teaching award in Dairy Manufacturing by the American Dairy Science Association in 2013. He authored many publications in national and international journals. He attended many conferences and presentations. He is an active member in various societies such as the American Dairy Science Association, Institute of Food Technologists, Phi Tau Sigma and Gamma Sigma Delta.
His research focuses on functional dairy foods, dairy foods microstructure, dairy ingredient functionality, probiotic characteristics. Culture bacteria and their attributes related to food manufacturing and quality, Non-thermal processing technologies.
Open Access Journals
Subscribe to our Newsletter
Enter your e-mail address to stay informed about published articles, issue releases and latest updates on journal activities.
We openly welcome feedback and constructive criticism. Your compliments, concerns and suggestions regarding our services will prove enormously helpful in making them even better.
Do you have an idea or suggestion that can influence the Open Access community? Send an email to: firstname.lastname@example.org
Recently Released Issues
Copyright © 2020 Boffin Access Limited.