FOOD AND NUTRITION OPEN ACCESS
Gabriel Olaniran Adegoke
Department: Food Technology
Adegoke obtained his PhD degree in 1984 from the University of Ibadan, Nigeria and is a full Professor in the Department of Food Technology, University of Ibadan, Nigeria. He is a recipient of scholarships and fellowships from the governments of Nigeria, Belgium, France, Germany, Japan, Finland and Canada. He has taught in universities in Zambia, Kenya, South Africa, Lesotho and Nigeria. He was invited as a Consultant by the World Health Organization (WHO) in 1996, 1999, 2002 and 2007-2014 on issues relating to Healthy Food Market, acryl amide and food safety (FERG). He is currently a member of Food and Agriculture Organization’s JECFA on food additives, contaminants and natural toxicants.
Adegoke is an online reviewer for several professional journals and he is on the Editorial Boards of some international journals with reasonable impact factors. He is the Editor-in-Chief, Current Bacteriology (USA).
Professor Adegoke's competencies are in the areas of food safety, food microbiology, food additives and microbial toxicants particularly fungal toxins.
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