Gabriel Olaniran Adegoke


Adegoke obtained his PhD degree in 1984 from the University of Ibadan, Nigeria and is a full Professor in the Department of Food Technology, University of Ibadan, Nigeria. He is a recipient of scholarships and fellowships from the governments of Nigeria, Belgium, France, Germany, Japan, Finland and Canada. He has taught in universities in Zambia, Kenya, South Africa, Lesotho and Nigeria. He was invited as a Consultant by the World Health Organization (WHO) in 1996, 1999, 2002 and 2007-2014 on issues relating to Healthy Food Market, acryl amide and food safety (FERG). He is currently a member of Food and Agriculture Organization’s JECFA on food additives, contaminants and natural toxicants.

Adegoke is an online reviewer for several professional journals and he is on the Editorial Boards of some international journals with reasonable impact factors. He is the Editor-in-Chief, Current Bacteriology (USA).

Research Interests:

Professor Adegoke's competencies are in the areas of food safety, food microbiology, food additives and microbial toxicants particularly fungal toxins.

Open Access Journals

Recently Released Issues

Social Network

Loading ....
Loading ....
Loading ....

Abstracting and Indexing

Boffin Access use Crossref Similarity Check for averting plagiarism


Boffin Access Limited is committed to maintaining the integrity of the scholarly record to researchers. Therefore violation of professional ethical codes may lead to retract articles. Article(s) may be retracted if it is found to have serious flaws, reported misconduct research, constitute copyright infringement and plagiarism.
To help avoid the incorrect or misleading publications, please drop your message to

Send Information

Subscribe to our Newsletter

Enter your e-mail address to stay informed about published articles, issue releases and latest updates on journal activities.


We openly welcome feedback and constructive criticism. Your compliments, concerns and suggestions regarding our services will prove enormously helpful in making them even better.

Do you have an idea or suggestion that can influence the Open Access community? Send an email to: support@boffinaccess.org