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Open Access Journal

Food and Nutrition Open Access

ISSN: 2517-5726

Peer Reviewed Open Access Indexing

Food and Nutrition is the most important clinical field. Food and Nutrition open access is an international open access peer-reviewed journal offers the updated information in Food and nutrition science and research. Food and Nutrition...

Food and Nutrition Open Access

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Claude BAKOUME

Claude BAKOUME

Claude Bakoumé Agronomist, Geneticist, Molecular Biologist, Breeder Senior Research Officer Member of Board of Managers of the High Institute of Medical Technology, Cameroon, and Co-Promoter of Maxi Productivity Sarl, Cameroon His first attempt was writing scientific articles date from 1988, one year after the completion of my 5-year programme and graduation as Engineer in Agronomy. Back from an attachment with Cirad (France) Breeding Unit at Montpellier, he wrote more than 10 planting reports and protocols of progeny trials. He had attended two courses on the scientific writing in 1998 and 2011. From 2008 to date, He had benefited from the advices of a professional editor who is also editor of all the papers I have contributed published by Journals or presented at different Conferences. He was co-supervising BSc Hons, MSc, and PhD candidates that he assist in the writing of their dissertations and theses. Claude Bakoumé was an author or co-author of 27 articles in International Journals, 26 in Proceedings. He had contributed to two books, co-authored and co-edited one book, and authored a book chapter.

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