Castro Alves V


Victor Castro Alves is an postdoctoral researcher (PNPD / Capes) of the Graduate Program in Food Science of USP, where he develops projects linked to the Food Research Center (FoRC, Foundation for Research Support of the State of São Paulo). Currently, it has been developing studies aimed at establishing the structure-activity relationship between dietary fibers and their effects on the metabolism of immune system cells. He published some articles in reputable journals. He has received some national and international awards, Recently he received 2018 ICC award for Dietary Fibre Research (VII Dietary Fibre Conference, Rotterdam, Netherlands)

Research Interests:

His research interest focuses mainly on Food Biochemistry, Polysaccharides, Immunology, Macrophage Biology, Plant Metabolism, Agricultural Sciences, Food Science and Technology.

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