ISSN: 2517-5726
Food and Nutrition is the most important clinical field. Food and Nutrition open access is an international open access peer-reviewed journal offers the updated information in Food and nutrition science and research. Food and Nutrition...
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Victor Castro Alves is an postdoctoral researcher (PNPD / Capes) of the Graduate Program in Food Science of USP, where he develops projects linked to the Food Research Center (FoRC, Foundation for Research Support of the State of São Paulo). Currently, it has been developing studies aimed at establishing the structure-activity relationship between dietary fibers and their effects on the metabolism of immune system cells. He published some articles in reputable journals. He has received some national and international awards, Recently he received 2018 ICC award for Dietary Fibre Research (VII Dietary Fibre Conference, Rotterdam, Netherlands)
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