ISSN: 2517-5726
Food and Nutrition is the most important clinical field. Food and Nutrition open access is an international open access peer-reviewed journal offers the updated information in Food and nutrition science and research. Food and Nutrition...
Explore the journal aims, scope and subject coverage before submission.
View editorial leadership and board information for this journal.
Browse current research articles and article updates from this journal.
Open Access publishing information is available for authors and readers.
Andrés Silva has completed his degree from Pontificia Universidad Católica in the Department of Agronomy, a Master’s from Texas A&M in the United States and a doctorate from the University of Kent in the United Kingdom. He is an Assistant Professor at the School of Business and Economics of the Universidad Central de Chile. His area of interest is consumer behavior with regard to food and the assessment of related programs. His recent research includes the assessment of the 5-a-day program in France, restrictions to publicity in the United Kingdom and the tax reform for sugar-sweetened beverages in Chile. He is a member of various societies, including the American Agricultural and Applied Economics Association. He has published articles in Empirical Economics and the Journal of Economic Psychology. He was an Agreenskills Recipient in 2012 and his work received the Outstanding Article Award in the Journal of Agricultural Economics/Revue Canadienne D'Agroeconomie in 2015.
Discover peer-reviewed open access journals across diverse disciplines.
