Journal Name: Food and Nutrition Open Access
Editor-in-Chief: Ammar Mohammed Hamood AL-Farga
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Journal Type: Open Access
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Food and Nutrition is the most important clinical field. Food and Nutrition open access is an international open access peer-reviewed journal offers the updated information in Food and nutrition science and research. Food and Nutrition open access accepts high-quality content for publication which is reviewed and accepted by well-known editors and reviewers. Food and Nutrition and Reviews invites original reports, case reports, review reports, communications and editorials for publication.
Food and Nutrition open access is one of the major sources for clinicians, medical experts, academic researchers, and students. The accepted content published will be online and can be accessed through web with no cost. Food and Nutrition open access paves new platform to exchange the knowledge and bridge between the academia and clinical research. Food and Nutrition open access journal has world-class editorial team which is an added advantage to the journal and also encourage new partnerships and collaborations. Food and Nutrition open access editor invites you to submit your latest findings or case studies for publication through our online submission portal and or as an email to the editorial office.
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Boffin Access Limited is committed to maintaining the integrity of the scholarly record to researchers. Therefore violation of professional ethical codes may lead to retract articles. Article(s) may be retracted if it is found to have serious flaws, reported misconduct research, constitute copyright infringement and plagiarism.
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