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Open Access Journal

Food and Nutrition Open Access

ISSN: 2517-5726

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Food and Nutrition is the most important clinical field. Food and Nutrition open access is an international open access peer-reviewed journal offers the updated information in Food and nutrition science and research. Food and Nutrition...

Food and Nutrition Open Access

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Aftab Alam

Aftab Alam

Dr. Aftab Alam, completed his masters (MSc; MPhil) and PhD in degrees in Zoology, specializing in Aquaculture and Fisheries. Currently, he is Vice President-Agriculture R&D at Edenworks Inc. USA, previously he worked as Senior Research Scientist (2013- 2015) in the Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division, King Abdullah University of Science and Technology (KAUST), Saudi Arabia. Prior to that he was a Scientific Specialist at King Abdulaziz City for Science and Technology (KACST) from 1998.

Dr. Aftab Alam, designed and helped installation and operation of Integrated Marine Aquaculture System each at the Jeddah Fisheries Research Center of the Ministry of Agriculture of Saudi Arabia and at the International Center for Biosaline Agriculture (ICBA) in Dubai, United Arab Emirates

Dr. Aftab Alam was investigator for seven KACST funded research projects. He is the co-inventor of four patent-pending technologies in the field and has published more than 25 refereed papers in high impact journals such as J. World Aquaculture Society, Aquacultural Engineering, Journal of Applied Aquaculture and Reviews in Aquaculture during his 22 years of career in research and development and Dr. Aftab Alam, reviewed a research proposal submitted to COST (European Co-operation in the Field of Science and Technology), Switzerland at the State Secretariat for Education, Research and Innovation (SERI) entitled, “Modelling of nutrient flows in a microbially-characterized splitroot aquaponic system”.

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