ISSN: 2517-5726
Food and Nutrition is the most important clinical field. Food and Nutrition open access is an international open access peer-reviewed journal offers the updated information in Food and nutrition science and research. Food and Nutrition...
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Martina ŠrajerGajdošikis currently Assistant Professor at the Department of Chemistry at the University of J.J. Strossmayer in Osijek, Croatia.After graduating from the Faculty of Food Technology in 2008, she started to work at the Department of Chemistry at the University of Osijek. In 2010 she was granted with Fulbright Scholarship and spent 10 months as a visiting researcher at the Proteomics Laboratory, COBRE CCRD, Rhode Island Hospital and Brown University, Providence, Rhode Island, the USA working on the research involving malignant modifications of prostate and liver cells as a part of her Ph.D. thesis.She earned her Ph.D. in Biochemistry from the Faculty of Science at the University of Zagreb in 2014. She now teaches Biochemistry classes and laboratory courses and Medicinal Chemistry. Her research interest include protein analysis from complex biological mixtures, proteomics, foodomics and food safety, cancer research and carcinogenesis.
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