Nanotechnology Research and Development Journal

Hamed Hamouda

Role: Dr. Hamed Hamouda

Designation: Postdoctoral Researcher

Department: Food Science and Engineering

Institution: Ocean University of China

Country: China

Dr. Hamed Hamouda is a highly qualified microbiologist with a strong academic and professional background. He obtained his Ph.D. in Science from the Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, where he was enrolled in the prestigious “CAS-TWAS President’s Fellowship Program” for doctoral degree. Dr. Hamouda's Ph.D. research focused on the microbiology of bioenergy and bioprocess technology. Additionally, he holds a Master of Science in Botany and Microbiology from Al-Azhar University, Cairo, Egypt, and has earned postgraduate diplomas in Microbiology, Analytical Biochemistry, and General Microbiology. He gained extensive research experience in petroleum biotechnology and has worked as a Research Assistant at the Egyptian Petroleum Research Institute (EPRI) since 2012. Furthermore, Dr. Hamouda is an International Postdoctoral Researcher at the College of Food Science and Engineering, Ocean University of China, Qingdao, China. Dr. Hamouda has also worked as a Medical Analysis Specialist and a Medical Representative at a pharmaceutical company. His expertise in microbiology and biotechnology makes him a valuable asset to any organization in the field.