JOURNAL OF OBESITY AND MEDICAL COMPLICATIONS

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Mohamed Shaltout

Biography:

He is a Professor of Food Control, Faculty of Veterinary Medicine, Benha University, Egypt. He is also a Member of the Egyptian Organization for Standardization & Quality, Meat Hygiene Committee. He became a Member EUPC (Egyptian Universities Promotion Committees) at Supreme Council Universities Egypt Higher Education Committee 102 b (2013-2016), Member of the EUPC (Egyptian Universities Promotion Committees) at Supreme Council Universities Egypt Higher Education Committee 102 (2016-2018) Judging Committee. In May 1986 he completed his Bachelor of Veterinary Medicine (B. V. Sc.), Faculty of Veterinary Medicine, Zagazig University-Benha Branch, Egypt. In January 1992, he completed his Master of Meat Hygiene (M. V. Sc.), Faculty of Veterinary Medicine, Zagazig University-Benha Branch, Egypt.In February 1996; he completed his Ph.D. of Meat Hygiene Faculty of Veterinary Medicine, Moshtohor, Zagazig University, Benha University, Egypt.

Research Interests:

Food hygiene, meat hygiene, food science, food safety, food microbiology, chemical residues in food, fish meat hygiene, food quality, food chemistry, food parasites

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