JOURNAL OF OBESITY AND MEDICAL COMPLICATIONS
Department: Food Control
University: Benha University
He is a Professor of Food Control, Faculty of Veterinary Medicine, Benha University, Egypt. He is also a Member of the Egyptian Organization for Standardization & Quality, Meat Hygiene Committee. He became a Member EUPC (Egyptian Universities Promotion Committees) at Supreme Council Universities Egypt Higher Education Committee 102 b (2013-2016), Member of the EUPC (Egyptian Universities Promotion Committees) at Supreme Council Universities Egypt Higher Education Committee 102 (2016-2018) Judging Committee. In May 1986 he completed his Bachelor of Veterinary Medicine (B. V. Sc.), Faculty of Veterinary Medicine, Zagazig University-Benha Branch, Egypt. In January 1992, he completed his Master of Meat Hygiene (M. V. Sc.), Faculty of Veterinary Medicine, Zagazig University-Benha Branch, Egypt.In February 1996; he completed his Ph.D. of Meat Hygiene Faculty of Veterinary Medicine, Moshtohor, Zagazig University, Benha University, Egypt.
Food hygiene, meat hygiene, food science, food safety, food microbiology, chemical residues in food, fish meat hygiene, food quality, food chemistry, food parasites
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