Department: Food and Dairy Technology
University: National Research Centre
Baher Effat is a Research Professor of Food and Dairy Microbiology, National Research Centre, Egypt. Over 36 years of experience in Food and Dairy Bacteriology, he shared and supervised over than 3 Master and Ph.D. Thesis in Food and Dairy sciences and more than 59 scientific publications in food and dairy microbiology, functional dairy products, probiotics and propionic acid bacteria and pathogenic bacteria and in Food and Dairy Products. He has shared in national and international programs and projects. He joined many international conferences and workshop, in addition to scientific activities. In addition, he awarded for CAS-TWAS Visiting Scholar Fellowship From 03 Aug. 2006 to 31 October 2006. Training of young researchers and lecturers on many science-related subjects; including courses for Microbiological Analysis of Food, Control of Bacteria, Contamination during Food Process and Isolation and Identification of Microorganisms.
Food and Dairy Microbiology, Functional Foods, Functional Dairy Products, Probiotics, Propionic acid bacteria, Pathogenic bacteria in foods and dairy products.
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