Optimization of Extraction Time and Temperature for Java Tea (Orthosiphon aristatus BI. Miq) based Functional Drink Production

Incidence of Some Foodborne Pathogens, Heavy Metal Residues and Aflatoxin M1 in Imported Skimmed Milk Powder

The Adolescent’s Quality of Life in the Gaza Strip: Nutritional and Psychological Risk Factors

Evaluation of Freezing Capacity of a Conceptual Adaptive Food Preservation System (AFPS) Appliance in the Context of IEC 62552 Standards