Crucifixion with a Donor: Sponsored Research on the Effects of Food and Nutrition on the Immune System

Microbiological, Biochemical and Organoleptic Quality of Marine Shrimp Ready-To-Eat (RTE) Value added Products Purchased from Self Help Group

Interactions between Human, Computer and Food

Sensory Evaluation and Demonstration of Some Common Bean Dishes at Basketo Special Woreda, Southern Ethiopia