Effect of Ethanolic Seed Extract of Cola lepidota on the Lipid Profile of High Fat fed Albino Wistar Rats
Microbiological, Biochemical and Organoleptic Quality of Marine Shrimp Ready-To-Eat (RTE) Value added Products Purchased from Self Help Group
Physicochemical Characteristics, Antioxidant and Antibacterial Activities of Selected Raw and Roasted Legumes