Physicochemical Characteristics, Antioxidant and Antibacterial Activities of Selected Raw and Roasted Legumes

Evaluation of Freezing Capacity of a Conceptual Adaptive Food Preservation System (AFPS) Appliance in the Context of IEC 62552 Standards

International Collaborative Trial of a Real-time PCR Approach for the Relative Quantitation of Horse DNA

Optimization of Extraction Time and Temperature for Java Tea (Orthosiphon aristatus BI. Miq) based Functional Drink Production