Evaluation of Freezing Capacity of a Conceptual Adaptive Food Preservation System (AFPS) Appliance in the Context of IEC 62552 Standards
Nutrient Availability in Deep Fried Flat Breads Prepared with Bran Enriched and Mineral Fortified Whole and Refined Wheat Flour
Incidence of Some Foodborne Pathogens, Heavy Metal Residues and Aflatoxin M1 in Imported Skimmed Milk Powder