Comparative Evaluation of the Thicknessing Power of Starches from Diverse Flour Sources,in Bechamel and Velouté Sauces

International Collaborative Trial of a Real-time PCR Approach for the Relative Quantitation of Horse DNA

Need of Nutrigenomic Studies for the Prevention and Treatment of Mood and Neurodegenerative Disorders

Evaluation of Freezing Capacity of a Conceptual Adaptive Food Preservation System (AFPS) Appliance in the Context of IEC 62552 Standards