Evaluation of Freezing Capacity of a Conceptual Adaptive Food Preservation System (AFPS) Appliance in the Context of IEC 62552 Standards

Effect of Ethanolic Seed Extract of Cola lepidota on the Lipid Profile of High Fat fed Albino Wistar Rats

Sensory Evaluation and Demonstration of Some Common Bean Dishes at Basketo Special Woreda, Southern Ethiopia

A Study on Reformulation of Ginger-based Traditional Drink based on Consumer Acceptability and Flavor Preference