Evaluation of Freezing Capacity of a Conceptual Adaptive Food Preservation System (AFPS) Appliance in the Context of IEC 62552 Standards
Crucifixion with a Donor: Sponsored Research on the Effects of Food and Nutrition on the Immune System
Incidence of Some Foodborne Pathogens, Heavy Metal Residues and Aflatoxin M1 in Imported Skimmed Milk Powder