International Collaborative Trial of a Real-time PCR Approach for the Relative Quantitation of Horse DNA

Crucifixion with a Donor: Sponsored Research on the Effects of Food and Nutrition on the Immune System

Comparative Evaluation of the Thicknessing Power of Starches from Diverse Flour Sources,in Bechamel and Velouté Sauces

Evaluation of Freezing Capacity of a Conceptual Adaptive Food Preservation System (AFPS) Appliance in the Context of IEC 62552 Standards