A Study on Reformulation of Ginger-based Traditional Drink based on Consumer
Acceptability and Flavor Preference
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Microbiological, Biochemical and Organoleptic Quality of Marine Shrimp Ready-To-Eat
(RTE) Value added Products Purchased from Self Help Group
Optimization of Extraction Time and Temperature for Java Tea (Orthosiphon aristatus BI.
Miq) based Functional Drink Production
Effect of Ethanolic Seed Extract of Cola lepidota on the Lipid Profile of High Fat fed Albino