Evaluation of Freezing Capacity of a Conceptual Adaptive Food Preservation System (AFPS) Appliance in the Context of IEC 62552 Standards

Nutrient Availability in Deep Fried Flat Breads Prepared with Bran Enriched and Mineral Fortified Whole and Refined Wheat Flour

Crucifixion with a Donor: Sponsored Research on the Effects of Food and Nutrition on the Immune System

A Study on Reformulation of Ginger-based Traditional Drink based on Consumer Acceptability and Flavor Preference