Walnut: A Highly Nutritious Food with Several Health Benefits

Physicochemical Characteristics, Antioxidant and Antibacterial Activities of Selected Raw and Roasted Legumes

Microbiological, Biochemical and Organoleptic Quality of Marine Shrimp Ready-To-Eat (RTE) Value added Products Purchased from Self Help Group

International Collaborative Trial of a Real-time PCR Approach for the Relative Quantitation of Horse DNA