Optimization of Extraction Time and Temperature for Java Tea (Orthosiphon aristatus BI. Miq) based Functional Drink Production

Sensory Evaluation and Demonstration of Some Common Bean Dishes at Basketo Special Woreda, Southern Ethiopia

Crucifixion with a Donor: Sponsored Research on the Effects of Food and Nutrition on the Immune System

Effect of Different Methods of Instantization, Drying and Gum Addition on Quality Characteristics of Instant Noodles