He is a Professor of Food Control, Faculty of Veterinary Medicine, Benha University, Egypt. He is also a Member of the Egyptian Organization for Standardization & Quality, Meat Hygiene Committee. He became a Member EUPC (Egyptian Universities Promotion Committees) at Supreme Council Universities Egypt Higher Education Committee 102 b (2013-2016), Member of the EUPC (Egyptian Universities Promotion Committees) at Supreme Council Universities Egypt Higher Education Committee 102 (2016-2018) Judging Committee. In May 1986 he completed his Bachelor of Veterinary Medicine (B. V. Sc.), Faculty of Veterinary Medicine, Zagazig University-Benha Branch, Egypt. In January 1992, he completed his Master of Meat Hygiene (M. V. Sc.), Faculty of Veterinary Medicine, Zagazig University-Benha Branch, Egypt.In February 1996; he completed his Ph.D. of Meat Hygiene Faculty of Veterinary Medicine, Moshtohor, Zagazig University, Benha University, Egypt.
Food hygiene, meat hygiene, food science, food safety, food microbiology, chemical residues in food, fish meat hygiene, food quality, food chemistry, food parasites
Mahmoud Effat BAK
Baher Abdel Khalek Mahmoud Effat
Department:Food and Dairy Technology
University/Institute:National Research Centre
Baher Effat is a Research Professor of Food and Dairy Microbiology, National Research Centre, Egypt. Over 36 years of experience in Food and Dairy Bacteriology, he shared and supervised over than 3 Master and Ph.D. Thesis in Food and Dairy sciences and more than 59 scientific publications in food and dairy microbiology, functional dairy products, probiotics and propionic acid bacteria and pathogenic bacteria and in Food and Dairy Products. He has shared in national and international programs and projects. He joined many international conferences and workshop, in addition to scientific activities. In addition, he awarded for CAS-TWAS Visiting Scholar Fellowship From 03 Aug. 2006 to 31 October 2006. Training of young researchers and lecturers on many science-related subjects; including courses for Microbiological Analysis of Food, Control of Bacteria, Contamination during Food Process and Isolation and Identification of Microorganisms.
Food and Dairy Microbiology, Functional Foods, Functional Dairy Products, Probiotics, Propionic acid bacteria, Pathogenic bacteria in foods and dairy products.
López Sánchez GF
Assistant Professor, Spain
Guillermo Felipe López Sánchez
Department:Physical Activity and Sport
University:University of Murcia
Guillermo Felipe López Sánchez is Professor in the Faculty of Sports Sciences at the University of Murcia (Spain) and member of the research group KINGSPORT. He works in the next research lines: 1) Physical Education and Health 2) Sports Management. He is the author of an important number of research papers, books, and chapters of books. He has carried out stays of research in Masaryk University (Czech Republic), University Tor Vergata of Rome (Italy) and Khalsa College Amritsar (India).