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Food and Nutrition Open Access

Current Issue

Volume 1: Issue 1 - March 2018

Evaluation of Freezing Capacity of a Conceptual Adaptive Food Preservation System(AFPS) Appliance in the Context of IEC 62552 Standards

*Corresponding author: Andrew H.F Tsang, Department of Industrial & System Engineering, Hong Kong Polytechnic University, General PO Box 10099, Central, Hong Kong, Tel: +852 6112 2960, E-mail: tsangandrew.hf@gmail.com

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Physicochemical Characteristics, Antioxidant and Antibacterial Activities of Selected Raw and Roasted Legumes

*Corresponding author: Dr. Kah Yaw Ee, Department of Agricultural and Food Science, Faculty of Science Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, Kampar, Perak, Malaysia, Tel: +6054688888 (Ext: 4503), E-mail: eeky@utar.edu.my

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Effect of Different Methods of Instantization, Drying and Gum Addition on Quality Characteristics of Instant Noodles

*Corresponding author: Khatkar AB, Department of Food Science and Technology, Punjab Agricultural University, Punjab, Ludhiana, India, Tel: +91-987-687-0672, E-mail: abkhatkar@gmail.com

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Need of Nutrigenomic Studies for the Prevention and Treatment of Mood and Neurodegenerative Disorders

*Corresponding author: M. Atif Raza Cheema, MPhil, Neuroscience Research Laboratory (P-102), Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD), International Center for Chemical and Biological Science (ICCBS), University of Karachi, Karachi-75270, Pakistan, Tel: 92-21-99261681, Email: atifpharmacist3@iccs.edu

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Incidence of Some Food borne Pathogens, Heavy Metal Residues and Aflatoxin M1 in Imported Skimmed Milk Powder

*Corresponding author: Ombarak,R. A, Department of Food Hygiene and Control, Faculty of Veterinary Medicine, University of Sadat City, Egypt, Tel: (+2) 01110179813/ 01012486590, E-mail: rabee.alhossiny@vet.usc.edu.eg

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