Archive

Evaluation of Freezing Capacity of a Conceptual Adaptive Food Preservation System(AFPS) Appliance in the Context of IEC 62552 Standards

*Corresponding author: Andrew H.F Tsang, Department of Industrial & System Engineering, Hong Kong Polytechnic University, General PO Box 10099, Central, Hong Kong, Tel: +852 6112 2960, E-mail: tsangandrew.hf@gmail.com

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Physicochemical Characteristics, Antioxidant and Antibacterial Activities of Selected Raw and Roasted Legumes

*Corresponding author: Dr. Kah Yaw Ee, Department of Agricultural and Food Science, Faculty of Science Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, Kampar, Perak, Malaysia, Tel: +6054688888 (Ext: 4503), E-mail: eeky@utar.edu.my

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Effect of Different Methods of Instantization, Drying and Gum Addition on Quality Characteristics of Instant Noodles

*Corresponding author: Khatkar AB, Department of Food Science and Technology, Punjab Agricultural University, Punjab, Ludhiana, India, Tel: +91-987-687-0672, E-mail: abkhatkar@gmail.com

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Need of Nutrigenomic Studies for the Prevention and Treatment of Mood and Neurodegenerative Disorders

*Corresponding author: M. Atif Raza Cheema, MPhil, Neuroscience Research Laboratory (P-102), Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD), International Center for Chemical and Biological Science (ICCBS), University of Karachi, Karachi-75270, Pakistan, Tel: 92-21-99261681, Email: atifpharmacist3@iccs.edu

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Incidence of Some Food borne Pathogens, Heavy Metal Residues and Aflatoxin M1 in Imported Skimmed Milk Powder

*Corresponding author: Ombarak,R. A, Department of Food Hygiene and Control, Faculty of Veterinary Medicine, University of Sadat City, Egypt, Tel: (+2) 01110179813/ 01012486590, E-mail: rabee.alhossiny@vet.usc.edu.eg

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Research Article

The Adolescent’s Quality of Life in the Gaza Strip: Nutritional and Psychological Risk Factors

Corresponding author: Adnan A.Z Al Wahaidi, Senior Pediatrician, Child Health Expert Gaza-The, Gaza Strip-Palestine, Tel: 00972 592 111515, 00972 598 781781, E-mail: wahaidid@palnet.com, alwahaidi@gmail.com
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Research Article

A Study on Reformulation of Ginger-based Traditional Drink based on Consumer Acceptability and Flavor Preference

Corresponding author: C. Hanny Wijaya, Department of Food Science and Technology, Bogor Agricultural University, Campus IPB Dramaga, P.O. Box 220 - Bogor - Indonesia, Tel: +62 251 8626725, E-mail: hazemi@indo.net
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Research Article

Sensory Evaluation and Demonstration of Some Common Bean Dishes at Basketo Special Woreda, Southern Ethiopia

Corresponding author: Ermias Dureto, Arbaminch Agricultural research Center, Southern Agricultural Research Institute, Ethiopia, Tel: 251912460850, E-mail: ermiasdureto2009@gmail.com
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Research Article

Nutrient Availability in Deep Fried Flat Breads Prepared with Bran Enriched and Mineral Fortified Whole and Refined Wheat Flour

Corresponding author: Jamuna Prakash, Department of Food Science and Nutrition, University of Mysore, Manasagangotri, Mysuru 570006, Karnataka, India, Tel: +91 821 2510054; E-mail: jampr55@hotmail.com
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Opinion Article

Crucifxion with a Donor: Sponsored Research on the Effects of Food and Nutrition on the Immune System

Corresponding author: AGer T Rijkers, Department of Sciences, University College Roosevelt, P.O. Box 94, 4330 AB Middelburg, Netherlands, Tel: +310118655500; Fax: +310118655508; E-mail: g.rijkers@ucr.nl
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Research Article

International Collaborative Trial of a Real-time PCR Approach for the Relative Quantitation of Horse DNA

Corresponding author: Timothy Wilkes LGC Ltd, Queens Road Teddington, Middlesex TW11 0LY, United Kingdom, Tel: 02089437000, E-mail: timothy.wilkes@lgcgroup.com
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Research Article

Effect of Ethanolic Seed Extract of Cola lepidota on the Lipid Profile of High Fat fed Albino Wistar Rats

Corresponding author: Chukwuemeka OG, Department of Biochemistry, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria, E-mail: wayataya@yahoo.com
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